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Food Menu

Explore Our Diverse Indian Food Menus with Snacks & Chaat

At Veer Hospitality Services, we bring you the true essence of Indian cuisine with a variety of flavorful dishes. From traditional meals to mouthwatering snacks and chaat, our menus cater to every taste and occasion. Here’s a glimpse of what we offer:

1. North Indian Menu

Relish the rich and aromatic dishes of North India:

  • Starters: Paneer Tikka, Tandoori Chicken, Veg Seekh Kebabs.
  • Main Course: Butter Naan, Paneer Butter Masala, Dal Makhani, Chicken Tikka Masala.
  • Rice Varieties: Jeera Rice, Pulao, and Biryani.
  • Accompaniments: Freshly made Raita, Pickles, and Salads.
  • Desserts: Gulab Jamun, Ras Malai, and Phirni.

2. South Indian Menu

Savor the vibrant flavors of South India:

  • Breakfast Favorites: Idli, Dosa, Upma, and Pongal served with chutneys and sambar.
  • Main Course: Andhra-style Spicy Curries, Kerala’s Avial, and Chettinad Chicken.
  • Rice Specialties: Lemon Rice, Curd Rice, and Hyderabadi Biryani.
  • Desserts: Payasam, Mysore Pak, and Coconut Ladoo.

3. Regional Specialties

Celebrate the culinary diversity of India:

  • Rajasthani Cuisine: Dal Baati Churma, Gatte Ki Sabzi, and Ker Sangri.
  • Gujarati Cuisine: Dhokla, Thepla, and Undhiyu.
  • Bengali Cuisine: Fish Curry, Luchi, and Mishti Doi.
  • Maharashtrian Cuisine: Vada Pav, Pav Bhaji, and Puran Poli.

4. Snacks and Chaat

Delight in the irresistible flavors of Indian street food and snacks:

  • Savory Snacks: Samosas, Pakoras, Kachoris, and Cutlets.
  • Chaat Favorites:
    • Pani Puri: Crisp puris filled with tangy tamarind water.
    • Sev Puri: A mix of crispy puris topped with chutneys, potatoes, and sev.
    • Bhel Puri: A refreshing combination of puffed rice, vegetables, and tangy tamarind.
    • Dahi Puri: Puris filled with yogurt, chutneys, and spices.
    • Aloo Tikki Chaat: Spiced potato patties served with chutneys and yogurt.

5. Healthy and Balanced Options

For health-conscious diners:

  • Low-Oil & Low-Spice Dishes: Steamed and lightly sautéed options.
  • Vegan-Friendly Menus: Plant-based curries, dals, and rice varieties.
  • Salads and Soups: Freshly prepared to complement your meal.